Dunyo oshxonasi-milliy ma’daniy me’ros sifatida

Dunyo oshxonasi-milliy ma’daniy me’ros sifatida

Authors

  • Nasiba Qurbonova JIZZAKH STATE PEDAGOGICAL INSTITUTE

Keywords:

TAYANCH SO‘ZLAR: amerika oshxonasi, hind oshxonasi, xitoy oshxonasi, pishloqli sprey, Turducken, qovurilgan cola, Guvec sabji, Dhal pyuresi sho’rvasi, Naan, Noodle.

Abstract

ANNOTATSIYA: Ushbu maqola dunyo oshonasi hamda o’zbek milliy oshonasi

taomlari haqida ma’lumot beradi. Maqolada har bir millatning turli, odatiy

hamda noodatiy, bayram yoki kunlik taomnomasi va ularning tarkibi haqida so’z

boradi.

References

Bahora Ashurova. Dunyo xalqlarining mazali taomlari. 2017

Hot pot forever. 2017

John Egerton. Southern Food. 2011

Jolinda Hackett. The big book of vegan recipe.

Karim Mahmudov. O’zbek taomlari, 1977

Internet manbalari:

Thermorecetas.com

Retseptlar.uz

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Published

2022-03-02

Issue

Vol. 4 No. 1 (2022): Journal of Foreign Languages and Linguistics (FEBRUARY)

Section

Articles

License

Copyright (c) 2022 Journal of Foreign Languages and Linguistics

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How to Cite

Dunyo oshxonasi-milliy ma’daniy me’ros sifatida: Dunyo oshxonasi-milliy ma’daniy me’ros sifatida. (2022). Journal of Foreign Languages and Linguistics, 4(1). https://fll.jdpu.uz/index.php/fll/article/view/5070